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Strawberry Vanilla French Toast - Recipe and Nutrition Facts
88

Strawberry Vanilla French Toast Recipe

Strawberry Vanilla French Toast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Riboflavin.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Strawberry Vanilla French Toast has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat14%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C43.3 mg72.1%
Vitamin D52.4 IU13.1%
Vitamin E2.2 mg7.2%
Thiamin0.32 mg21.2%
Riboflavin0.97 mg57.3%
Niacin1.9 mg9.4%
Vitamin B60.13 mg6.4%
Folate74.4 mcg18.6%
Vitamin B121.2 mcg20%
Pantothenic Acid1.3 mg12.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron2.7 mg15.2%
Magnesium17.2 mg4.3%
Phosphorus92 mg9.2%
Potassium368 mg10.5%
Sodium368.9 mg15.4%
Zinc0.72 mg4.8%
Copper0.06 mg3.1%
Manganese0.35 mg17.3%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber7.3 g29.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.2 g6%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 368.9 mg 15.4%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 7.3 g29.2%

Sugars 4.1 g

Protein 12.5 g 25%

Vitamin A 16.7% Vitamin C 72.1%

Calcium 12.4% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1000476 Embed Table:

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