Strawberry Stuffed French Toast w/ Strawberry Syrup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing Strawberry Stuffed French Toast w/ Strawberry Syrup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 31.4 mg | 52.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 2 mg | 117.1% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 542.1 mg | 15.5% | ||
Sodium | 552.9 mg | 23% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 552.9 mg 23%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 7.8 g31.2%
Sugars 10.8 g
Protein 19.4 g 38.8%
Vitamin A 36.8% Vitamin C 52.3%
Calcium 26.1% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 12.6 g | Carbs 41.5 g | Fat 5.5 g
Per Serving | Calories 370
Protein 12.4 g | Carbs 73.5 g | Fat 3.7 g
Per Serving | Calories 184
Protein 12.5 g | Carbs 28.2 g | Fat 2.9 g
Per Serving | Calories 275
Protein 12.9 g | Carbs 50.7 g | Fat 3.6 g
Per Serving | Calories 139
Protein 8.4 g | Carbs 16.8 g | Fat 4.6 g
Per Serving | Calories 155
Protein 11.7 g | Carbs 10.6 g | Fat 7 g
Per Serving | Calories 758
Protein 33 g | Carbs 99 g | Fat 23.7 g
Per Serving | Calories 157
Protein 7 g | Carbs 22 g | Fat 5.4 g