Post - Honey-Comb has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 86.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Post - Honey-Comb , and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 7% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2328.1 IU | 46.6% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 310.4 IU | 77.6% | Top 10% | Very High |
Thiamin | 1.2 mg | 77.6% | Top 30% | High |
Riboflavin | 1.3 mg | 77.6% | Top 30% | High |
Niacin | 15.5 mg | 77.6% | Top 30% | High |
Vitamin B6 | 1.6 mg | 77.6% | Top 30% | High |
Folic Acid | 310.4 mcg | |||
Vitamin B12 | 4.7 mcg | 77.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 8.4 mg | 46.6% | Top 10% | Very High |
Potassium | 155.2 mg | 4.4% | Top 10% | Very High |
Sodium | 558.7 mg | 23.3% | Top 30% | High |
Zinc | 4.7 mg | 31% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.9 g | 29% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.4% | Top 30% | High |
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 2 g | Carbs 44.8 g | Fat 3.5 g
Per 100g | Calories 405
Protein 3.4 g | Carbs 91.1 g | Fat 3.4 g
Per 100g | Calories 60
Protein 1.3 g | Carbs 12.1 g | Fat 1 g
Per 100g | Calories 329
Protein 9.4 g | Carbs 77.6 g | Fat 0 g
Per 100g | Calories 345
Protein 7.8 g | Carbs 80 g | Fat 1.6 g
Per 100g | Calories 373
Protein 5.7 g | Carbs 80.2 g | Fat 2.9 g
Per 100g | Calories 129
Protein 2.4 g | Carbs 30.6 g | Fat 0 g
Per 100g | Calories 376
Protein 6.3 g | Carbs 81.5 g | Fat 6.3 g