Portabella Mushroom Burgers has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Portabella Mushroom Burgers, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 455.9 mg | 13% | ||
Sodium | 314.9 mg | 13.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 314.9 mg 13.1%
Total Carbohydrates 65.5 g 21.8%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 19.8 g 39.6%
Vitamin A 5% Vitamin C 4.9%
Calcium 17% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 3.2 g | Carbs 8.6 g | Fat 13.3 g
Per Serving | Calories 375
Protein 7.1 g | Carbs 37.8 g | Fat 22.5 g
Per Serving | Calories 386
Protein 14.3 g | Carbs 37.4 g | Fat 19.9 g
Per Serving | Calories 326
Protein 11.6 g | Carbs 31.4 g | Fat 19.7 g
Per Serving | Calories 218
Protein 7 g | Carbs 37.2 g | Fat 5.4 g
Per Serving | Calories 140
Protein 6.7 g | Carbs 11.6 g | Fat 8.4 g
Per Serving | Calories 289
Protein 15.3 g | Carbs 33.1 g | Fat 10.8 g
Per Serving | Calories 194
Protein 11.3 g | Carbs 30.7 g | Fat 2.4 g