Portabella Mushroom Burgers with Red Pepper Mayonnaise has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Portabella Mushroom Burgers with Red Pepper Mayonnaise, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 54.6 mg | 91% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 2459 mg | 102.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 2459 mg 102.5%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 2.7 g10.8%
Sugars 9.4 g
Protein 7.1 g 14.2%
Vitamin A 40% Vitamin C 91%
Calcium 11% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 12.7 g | Carbs 19.8 g | Fat 2.8 g
Per 100g | Calories 196
Protein 13.3 g | Carbs 14.9 g | Fat 8.6 g
Per Serving | Calories 162
Protein 3.2 g | Carbs 8.6 g | Fat 13.3 g
Per Serving | Calories 540
Protein 19.8 g | Carbs 65.5 g | Fat 22.3 g
Per Serving | Calories 753
Protein 41.3 g | Carbs 12.3 g | Fat 61.8 g
Per Serving | Calories 355
Protein 46 g | Carbs 3 g | Fat 17.3 g
Per Serving | Calories 679
Protein 30.1 g | Carbs 47.8 g | Fat 42.2 g
Per Serving | Calories 386
Protein 25 g | Carbs 20.6 g | Fat 20.8 g