Skinny spinach lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skinny spinach lasagna has been given a composite ranking of 63, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2725 IU | 54.5% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 649.5 mg | 18.6% | ||
Sodium | 843.3 mg | 35.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 843.3 mg 35.1%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 3 g12%
Sugars 7.1 g
Protein 15.3 g 30.6%
Vitamin A 54.5% Vitamin C 28.6%
Calcium 36.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 12.6 g | Carbs 34.7 g | Fat 2.6 g
Per Serving | Calories 284
Protein 16.8 g | Carbs 41.9 g | Fat 7.2 g
Per Serving | Calories 180
Protein 13.6 g | Carbs 21.3 g | Fat 4.3 g
Per Serving | Calories 249
Protein 15.7 g | Carbs 24 g | Fat 9.2 g
Per Serving | Calories 540
Protein 19.8 g | Carbs 65.5 g | Fat 22.3 g
Per Serving | Calories 218
Protein 7 g | Carbs 37.2 g | Fat 5.4 g
Per Serving | Calories 194
Protein 11.3 g | Carbs 30.7 g | Fat 2.4 g
Per Serving | Calories 199
Protein 5.4 g | Carbs 39.4 g | Fat 2.9 g