Crystal's Spinach Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crystal's Spinach Lasagna has been given a composite ranking of 69, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 22% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1685 IU | 33.7% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 217.9 mg | 6.2% | ||
Sodium | 378.5 mg | 15.8% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 378.5 mg 15.8%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.2 g8.8%
Sugars 2.3 g
Protein 13.6 g 27.2%
Vitamin A 33.7% Vitamin C 21.6%
Calcium 18.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 15.3 g | Carbs 33.1 g | Fat 10.8 g
Per Serving | Calories 206
Protein 12.6 g | Carbs 34.7 g | Fat 2.6 g
Per Serving | Calories 249
Protein 15.7 g | Carbs 24 g | Fat 9.2 g
Per Serving | Calories 259
Protein 19.4 g | Carbs 23 g | Fat 12.8 g
Per Serving | Calories 181
Protein 3.6 g | Carbs 21.9 g | Fat 9.5 g
Per Serving | Calories 224
Protein 10.6 g | Carbs 37.8 g | Fat 3.7 g
Per Serving | Calories 168
Protein 5.5 g | Carbs 34.4 g | Fat 2.2 g
Per Serving | Calories 377
Protein 11.9 g | Carbs 57.8 g | Fat 12 g