Portabella and Eggplant Pizza ( or any Veggies!!) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Portabella and Eggplant Pizza ( or any Veggies!!), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 129.1 mg | 3.7% | ||
Sodium | 579.1 mg | 24.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 579.1 mg 24.1%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.8 g11.2%
Sugars 3.1 g
Protein 5.9 g 11.8%
Vitamin A 3.1% Vitamin C 4.7%
Calcium 5.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 21 g | Carbs 69 g | Fat 32 g
Per Serving | Calories 520
Protein 13 g | Carbs 49 g | Fat 31 g
Per Serving | Calories 322
Protein 28.8 g | Carbs 14.7 g | Fat 17 g
Per Serving | Calories 380
Protein 21.6 g | Carbs 41.4 g | Fat 14.2 g
Per Serving | Calories 255
Protein 19.5 g | Carbs 26 g | Fat 7.9 g
Per Serving | Calories 424
Protein 8.6 g | Carbs 49.8 g | Fat 22.6 g
Per Serving | Calories 639
Protein 16.8 g | Carbs 121.3 g | Fat 8.4 g
Per Serving | Calories 404
Protein 21.2 g | Carbs 43.2 g | Fat 19 g