Eggplant Pizza Circles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggplant Pizza Circles has been given a composite ranking of 49, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 2 mg | 11% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 415.3 mg | 11.9% | ||
Sodium | 852.8 mg | 35.5% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 79.1 mg 26.4%
Sodium 852.8 mg 35.5%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 6.5 g26%
Sugars 8.7 g
Protein 21.6 g 43.2%
Vitamin A 16.8% Vitamin C 6.4%
Calcium 43% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 28.8 g | Carbs 14.7 g | Fat 17 g
Per Serving | Calories 186
Protein 5.9 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 445
Protein 15.2 g | Carbs 65.4 g | Fat 13.6 g
Per Serving | Calories 287
Protein 9 g | Carbs 41 g | Fat 9.1 g
Per Serving | Calories 408
Protein 25.8 g | Carbs 48.4 g | Fat 10.6 g
Per Serving | Calories 355
Protein 30 g | Carbs 19 g | Fat 18.8 g
Per Serving | Calories 173
Protein 17.1 g | Carbs 12.9 g | Fat 6.7 g
Per Serving | Calories 116
Protein 9.3 g | Carbs 6 g | Fat 6.2 g