Eve's eggplant pizza has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eve's eggplant pizza has been given a composite ranking of 70, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 547 mg | 54.7% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 415.5 mg | 11.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 2 mg 0.1%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 4.5 g18%
Sugars 1.3 g
Protein 28.8 g 57.6%
Vitamin A 15% Vitamin C 8.7%
Calcium 54.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 5.9 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 630
Protein 21 g | Carbs 69 g | Fat 32 g
Per Serving | Calories 380
Protein 21.6 g | Carbs 41.4 g | Fat 14.2 g
Per Serving | Calories 445
Protein 15.2 g | Carbs 65.4 g | Fat 13.6 g
Per Serving | Calories 465
Protein 74.4 g | Carbs 18.9 g | Fat 8.2 g
Per Serving | Calories 377
Protein 17.5 g | Carbs 60.1 g | Fat 14.8 g
Per Serving | Calories 396
Protein 12 g | Carbs 68.7 g | Fat 12.7 g
Per Serving | Calories 236
Protein 18.9 g | Carbs 13.8 g | Fat 12.7 g