Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes) has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes) has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5100 IU | 102% | ||
Vitamin C | 162.2 mg | 270.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.7 mg | 18.9% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 9.2 g36.8%
Sugars 36.4 g
Protein 17.5 g 35%
Vitamin A 102% Vitamin C 270.4%
Calcium 12.8% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 22.2 g | Carbs 18.1 g | Fat 4.2 g
Per Serving | Calories 248
Protein 10.2 g | Carbs 47.8 g | Fat 5.6 g
Per Serving | Calories 203
Protein 16.3 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 110
Protein 3.2 g | Carbs 14 g | Fat 0.4 g
Per Serving | Calories 175
Protein 9.7 g | Carbs 15 g | Fat 8.4 g
Per Serving | Calories 170
Protein 9.6 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 465
Protein 74.4 g | Carbs 18.9 g | Fat 8.2 g
Per Serving | Calories 322
Protein 28.8 g | Carbs 14.7 g | Fat 17 g