Spaghetti With Fresh Tomato Sauce and Basil has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti With Fresh Tomato Sauce and Basil has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020 IU | 40.4% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 134 mcg | 33.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 727.8 mg | 20.8% | ||
Sodium | 49.6 mg | 2.1% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.68 mg | 34.1% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 49.6 mg 2.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 5.5 g22%
Sugars 0 g
Protein 8.6 g 17.2%
Vitamin A 40.4% Vitamin C 51.7%
Calcium 2.5% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 6.9 g | Carbs 2 g | Fat 20.6 g
Per Serving | Calories 650
Protein 25 g | Carbs 75 g | Fat 28 g
Per Serving | Calories 283
Protein 5.6 g | Carbs 33.1 g | Fat 15 g
Per Serving | Calories 157
Protein 8.1 g | Carbs 21.1 g | Fat 4.5 g
Per Serving | Calories 381
Protein 19.8 g | Carbs 57.3 g | Fat 10 g
Per Serving | Calories 215
Protein 7 g | Carbs 30.7 g | Fat 7.9 g
Per Serving | Calories 255
Protein 19.5 g | Carbs 26 g | Fat 7.9 g
Per Serving | Calories 186
Protein 5.9 g | Carbs 29.3 g | Fat 5.7 g