Calzone Dough has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 121.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Calzone Dough, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 1.2 mg | 82.4% | ||
Riboflavin | 0.78 mg | 45.8% | ||
Niacin | 9.3 mg | 46.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 288.4 mcg | 72.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 7.3 mg | 40.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 204.6 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.1 mg | 53.9% | ||
Selenium | 53.4 mcg | 76.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121.3 g | 40.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 121.3 g 40.4%
Dietary Fiber 4.7 g18.8%
Sugars 0.4 g
Protein 16.8 g 33.6%
Vitamin A Vitamin C
Calcium 2.7% Iron 40.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.7 g | Carbs 4.6 g | Fat 0.5 g
Per Serving | Calories 270
Protein 8 g | Carbs 49 g | Fat 5 g
Per Serving | Calories 288
Protein 6.5 g | Carbs 47.7 g | Fat 7.6 g
Per Serving | Calories 79
Protein 3.1 g | Carbs 17.2 g | Fat 0.4 g
Per Serving | Calories 186
Protein 5.9 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 255
Protein 19.5 g | Carbs 26 g | Fat 7.9 g
Per Serving | Calories 404
Protein 21.2 g | Carbs 43.2 g | Fat 19 g
Per Serving | Calories 408
Protein 14.6 g | Carbs 76.5 g | Fat 7.1 g