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Pork pasta salad 1 cup serving - Recipe and Nutrition Facts
72

Pork pasta salad 1 cup serving Recipe

Pork pasta salad 1 cup serving has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pork pasta salad 1 cup serving has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat16%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1640 IU32.8%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.36 mg23.9%
Riboflavin0.16 mg9.2%
Niacin1.9 mg9.5%
Vitamin B60.19 mg9.6%
Folate10.8 mcg2.7%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.65 mg3.6%
Magnesium14 mg3.5%
Phosphorus105 mg10.5%
Potassium259.5 mg7.4%
Sodium151.6 mg6.3%
Zinc1 mg6.8%
Copper0.03 mg1.7%
Manganese0.06 mg3%
Selenium17.5 mcg25%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber3.2 g12.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.8 g4%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 151.6 mg 6.3%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 3.2 g12.8%

Sugars 3.7 g

Protein 13.9 g 27.8%

Vitamin A 32.8% Vitamin C 4.2%

Calcium 1.5% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=133962 Embed Table:

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