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Magnificent Macaroni Salad - Recipe and Nutrition Facts
63

Magnificent Macaroni Salad Recipe

Magnificent Macaroni Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Magnificent Macaroni Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat18%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1970 IU39.4%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.47 mg31.3%
Riboflavin0.13 mg7.7%
Niacin2.6 mg13.1%
Vitamin B60.26 mg13.2%
Folate16 mcg4%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.88 mg4.9%
Magnesium14.8 mg3.7%
Phosphorus121 mg12.1%
Potassium264.9 mg7.6%
Sodium852 mg35.5%
Zinc1.1 mg7%
Copper0.08 mg3.8%
Manganese0.09 mg4.7%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber3.2 g12.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.8 g4%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 23 mg 7.7%

Sodium 852 mg 35.5%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 3.2 g12.8%

Sugars 2.8 g

Protein 14.8 g 29.6%

Vitamin A 39.4% Vitamin C 7.5%

Calcium 8.9% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=130245 Embed Table:

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