Magnificent Macaroni Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Magnificent Macaroni Salad, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 264.9 mg | 7.6% | ||
Sodium | 852 mg | 35.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 852 mg 35.5%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 3.2 g12.8%
Sugars 2.8 g
Protein 14.8 g 29.6%
Vitamin A 39.4% Vitamin C 7.5%
Calcium 8.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 10 g | Carbs 30 g | Fat 22 g
Per Serving | Calories 410
Protein 14 g | Carbs 48 g | Fat 18 g
Per Serving | Calories 251
Protein 16.9 g | Carbs 44.9 g | Fat 2.1 g
Per Serving | Calories 392
Protein 17.1 g | Carbs 79.3 g | Fat 1.9 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 32.9 g | Fat 5.8 g
Per Serving | Calories 295
Protein 15.5 g | Carbs 7.6 g | Fat 21 g
Per Serving | Calories 197
Protein 13.9 g | Carbs 26.4 g | Fat 3.5 g
Per Serving | Calories 53
Protein 9.7 g | Carbs 2.4 g | Fat 0.6 g