Pineapple Ham Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Pineapple Ham Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 364.1 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 32.7 mg 10.9%
Sodium 1 mg 0%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 3.3 g13.2%
Sugars 12.7 g
Protein 16.2 g 32.4%
Vitamin A 8.1% Vitamin C 22.4%
Calcium 14.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 4.4 g | Carbs 30 g | Fat 0.9 g
Per Serving | Calories 160
Protein 8.7 g | Carbs 21.8 g | Fat 4.4 g
Per Serving | Calories 295
Protein 15.5 g | Carbs 7.6 g | Fat 21 g
Per Serving | Calories 176
Protein 9.9 g | Carbs 14.5 g | Fat 9.2 g
Per Serving | Calories 176
Protein 14.8 g | Carbs 20.1 g | Fat 3.5 g
Per Serving | Calories 197
Protein 13.9 g | Carbs 26.4 g | Fat 3.5 g