Macaroni Salad 42 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Macaroni Salad 42, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 7% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 309.2 mg | 8.8% | ||
Sodium | 243.6 mg | 10.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.5 mg | 76.3% | ||
Selenium | 60.6 mcg | 86.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 243.6 mg 10.2%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 16.9 g 33.8%
Vitamin A 17.6% Vitamin C 48.1%
Calcium 3.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 14.8 g | Carbs 20.1 g | Fat 3.5 g
Per Serving | Calories 360
Protein 10 g | Carbs 30 g | Fat 22 g
Per Serving | Calories 392
Protein 17.1 g | Carbs 79.3 g | Fat 1.9 g
Per Serving | Calories 315
Protein 12.4 g | Carbs 51.4 g | Fat 7.5 g
Per Serving | Calories 383
Protein 31.5 g | Carbs 42.8 g | Fat 7.5 g
Per Serving | Calories 401
Protein 27.1 g | Carbs 57.3 g | Fat 8.7 g
Per Serving | Calories 315
Protein 18.2 g | Carbs 16.5 g | Fat 20.6 g
Per Serving | Calories 50
Protein 4.5 g | Carbs 3.7 g | Fat 2.2 g