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Macaroni Krab Salad - Recipe and Nutrition Facts
70

Macaroni Krab Salad Recipe

Macaroni Krab Salad has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Macaroni Krab Salad has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat21%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1%
Niacin0.14 mg0.7%
Vitamin B60.04 mg2.2%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.3 mg7.2%
Magnesium6.8 mg1.7%
Phosphorus12 mg1.2%
Potassium248.9 mg7.1%
Sodium1 mg0%
Zinc0.06 mg0.4%
Copper0.02 mg1%
Manganese0.06 mg2.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber3.2 g12.8%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 1 mg 0%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 3.2 g12.8%

Sugars 10 g

Protein 12.4 g 24.8%

Vitamin A 2.5% Vitamin C 10.4%

Calcium 4.8% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1016313 Embed Table:

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