Alternative Macaroni Salad has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 79.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Alternative Macaroni Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 429.9 mg | 12.3% | ||
Sodium | 295.5 mg | 12.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 295.5 mg 12.3%
Total Carbohydrates 79.3 g 26.4%
Dietary Fiber 11 g44%
Sugars 2.9 g
Protein 17.1 g 34.2%
Vitamin A 1.5% Vitamin C 10.2%
Calcium 4.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 16.9 g | Carbs 44.9 g | Fat 2.1 g
Per Serving | Calories 176
Protein 14.8 g | Carbs 20.1 g | Fat 3.5 g
Per Serving | Calories 315
Protein 12.4 g | Carbs 51.4 g | Fat 7.5 g
Per Serving | Calories 189
Protein 5.2 g | Carbs 25 g | Fat 7.8 g
Per Serving | Calories 252
Protein 25.2 g | Carbs 28.3 g | Fat 5.4 g
Per Serving | Calories 309
Protein 33.2 g | Carbs 39 g | Fat 4.1 g
Per Serving | Calories 283
Protein 43.2 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 302
Protein 32.7 g | Carbs 20.1 g | Fat 6.8 g