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Citrus Cherry pork and pasta salad - Recipe and Nutrition Facts
76

Citrus Cherry pork and pasta salad Recipe

Citrus Cherry pork and pasta salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Citrus Cherry pork and pasta salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat35%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.81 mg54.2%
Riboflavin0.36 mg20.9%
Niacin4.8 mg23.8%
Vitamin B60.27 mg13.7%
Folate70.8 mcg17.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.1 mg11.4%
Magnesium89.2 mg22.3%
Phosphorus166 mg16.6%
Potassium333.7 mg9.5%
Sodium107.5 mg4.5%
Zinc1.7 mg11%
Copper0.11 mg5.7%
Manganese0.21 mg10.4%
Selenium27.2 mcg38.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber5.2 g20.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2 g10%
Monounsaturated Fat4.7 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 107.5 mg 4.5%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 5.2 g20.8%

Sugars 5.5 g

Protein 20.8 g 41.6%

Vitamin A 4.9% Vitamin C 3.7%

Calcium 3.8% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1086350 Embed Table:

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