Citrus Cherry pork and pasta salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Citrus Cherry pork and pasta salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.81 mg | 54.2% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 333.7 mg | 9.5% | ||
Sodium | 107.5 mg | 4.5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 107.5 mg 4.5%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 5.2 g20.8%
Sugars 5.5 g
Protein 20.8 g 41.6%
Vitamin A 4.9% Vitamin C 3.7%
Calcium 3.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 28.7 g | Carbs 38.9 g | Fat 17.9 g
Per Serving | Calories 197
Protein 13.9 g | Carbs 26.4 g | Fat 3.5 g
Per Serving | Calories 124
Protein 8.6 g | Carbs 11.6 g | Fat 3.1 g
Per Serving | Calories 233
Protein 14.3 g | Carbs 19.8 g | Fat 9 g
Per Serving | Calories 201
Protein 16.2 g | Carbs 9.8 g | Fat 10.5 g
Per Serving | Calories 274
Protein 15.2 g | Carbs 26 g | Fat 12.1 g
Per Serving | Calories 244
Protein 31.2 g | Carbs 14.2 g | Fat 6 g
Per Serving | Calories 43
Protein 0.2 g | Carbs 10.3 g | Fat 0.3 g