Pork and whole wheat pasta cold salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin and Niacin.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pork and whole wheat pasta cold salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.7 mg | 46.4% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 274.5 mg | 7.8% | ||
Sodium | 292.4 mg | 12.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0 mg | |||
Selenium | 32.8 mcg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 292.4 mg 12.2%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 4.9 g19.6%
Sugars 1.9 g
Protein 28.7 g 57.4%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 1.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 13.9 g | Carbs 26.4 g | Fat 3.5 g
Per Serving | Calories 320
Protein 22 g | Carbs 35 g | Fat 11 g
Per Serving | Calories 306
Protein 20.8 g | Carbs 29.9 g | Fat 12.4 g
Per Serving | Calories 124
Protein 8.6 g | Carbs 11.6 g | Fat 3.1 g
Per Serving | Calories 265
Protein 14.5 g | Carbs 23.4 g | Fat 12.2 g
Per Serving | Calories 135
Protein 8.5 g | Carbs 7.3 g | Fat 8.1 g
Per Serving | Calories 298
Protein 20 g | Carbs 15 g | Fat 17.5 g
Per Serving | Calories 145
Protein 8.6 g | Carbs 10.2 g | Fat 8.1 g