Pork, cured, shoulder, blade roll, separable lean and fat, unheated has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
With 16.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Pork, cured, shoulder, blade roll, separable lean and fat, unheated, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 75% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0.35 mg | 0.59% | Mid 40% | Average |
Thiamin | 0.71 mg | 47% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.7% | Top 30% | High |
Niacin | 2.8 mg | 14.1% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 3.2 mcg | 0.8% | Bottom 30% | Low |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Bottom 30% | Low |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Phosphorus | 199.3 mg | 19.9% | Top 30% | High |
Potassium | 295.6 mg | 8.4% | Mid 40% | Average |
Sodium | 1252.2 mg | 52.2% | Top 10% | Very High |
Zinc | 2.5 mg | 16.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.9 mcg | 31.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% | Top 30% | High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.6% | Top 30% | High |
Saturated Fat | 8.1 g | 40.6% | Top 30% | High |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 355 mg 14.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 4.7 g 9.4%
Vitamin A Vitamin C 0.17%
Calcium 0.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 37 g | Carbs 4.6 g | Fat 38 g
Per Serving | Calories 404
Protein 29.5 g | Carbs 41 g | Fat 12.8 g
Per 100g | Calories 236
Protein 17.2 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 148
Protein 19.8 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 59
Protein 5.7 g | Carbs 2.7 g | Fat 3 g
Per 100g | Calories 340
Protein 14.9 g | Carbs 68.1 g | Fat 3.2 g
Per 100g | Calories 120
Protein 3 g | Carbs 4 g | Fat 10 g
Per 100g | Calories 87
Protein 6.1 g | Carbs 2.76 g | Fat 6.1 g