Slow-Roasted Pork Shoulder 1 has a very high-calorie, low-carb, very high-fat and very high-protein content.
With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Slow-Roasted Pork Shoulder 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 67% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 578 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 344
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 138 mg 46%
Sodium 578 mg 24.1%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 37 g 74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 29.5 g | Carbs 41 g | Fat 12.8 g
Per Serving | Calories 342
Protein 15.8 g | Carbs 1.6 g | Fat 30.1 g
Per 100g | Calories 269
Protein 16.6 g | Carbs 0 g | Fat 21.9 g
Per 100g | Calories 236
Protein 17.2 g | Carbs 0 g | Fat 18 g
Per Serving | Calories 60
Protein 2.2 g | Carbs 4.9 g | Fat 4 g
Per Serving | Calories 353
Protein 19 g | Carbs 45 g | Fat 11 g
Per Serving | Calories 270
Protein 28.6 g | Carbs 16.9 g | Fat 9 g
Per Serving | Calories 390
Protein 40 g | Carbs 38 g | Fat 9 g