Pork Chops with Cider Sauce 1 has a high-calorie, average-carb, high-fat and very high-protein content.
With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pork Chops with Cider Sauce 1, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 51% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 828 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 828 mg 34.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 27.1 g | Carbs 26.6 g | Fat 9.6 g
Per Serving | Calories 174
Protein 24.4 g | Carbs 3.5 g | Fat 6.4 g
Per Serving | Calories 233
Protein 24.7 g | Carbs 8.6 g | Fat 8.4 g
Per 100g | Calories 510
Protein 56 g | Carbs 8 g | Fat 26 g
Per Serving | Calories 369
Protein 26.3 g | Carbs 36.6 g | Fat 11.7 g
Per Serving | Calories 187
Protein 35 g | Carbs 0 g | Fat 4.1 g
Per Serving | Calories 287
Protein 28.6 g | Carbs 31.5 g | Fat 5.2 g
Per Serving | Calories 497
Protein 24 g | Carbs 50 g | Fat 22 g