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Beef and Bok Choy Hot Pot - Recipe and Nutrition Facts
51

Beef and Bok Choy Hot Pot Recipe

Beef and Bok Choy Hot Pot has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.

With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Beef and Bok Choy Hot Pot, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat30%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron3.8 mg21.1%
Sodium931 mg38.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber3.5 g14%

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 107

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 71 mg 23.7%

Sodium 931 mg 38.8%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 3.5 g14%

Sugars

Protein 26.3 g 52.6%

Vitamin A Vitamin C

Calcium 9% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/beef-bok-choy-hot-pot-10000000443495/ Embed Table:

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