Pomegranate & Gingersnap Eggnog Mousse Parfaits Recipe has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pomegranate & Gingersnap Eggnog Mousse Parfaits Recipe has been given a composite ranking of 30, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 197
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 290 mg 12.1%
Total Carbohydrates 45 g 15%
Dietary Fiber 2 g8%
Sugars 31 g
Protein 6 g 12%
Vitamin A 0.1% Vitamin C
Calcium 8.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1016
Protein 40 g | Carbs 90 g | Fat 55 g
Per Serving | Calories 476
Protein 1 g | Carbs 67 g | Fat 22 g
Per Serving | Calories 331
Protein 5 g | Carbs 45 g | Fat 15 g
Per Serving | Calories 865
Protein 4 g | Carbs 122 g | Fat 42 g
Per Serving | Calories 63
Protein 3 g | Carbs 10 g | Fat 0.88 g
Per Serving | Calories 381
Protein 0.46 g | Carbs 51 g | Fat 20 g
Per Serving | Calories 1035
Protein 3 g | Carbs 138 g | Fat 56 g