Raspberry-Ricotta Mousse has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raspberry-Ricotta Mousse has been given a composite ranking of 31, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 134
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 83 mg 3.5%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 32 g
Protein 5 g 10%
Vitamin A 0.2% Vitamin C
Calcium 19.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 6 g | Carbs 45 g | Fat 22 g
Per Serving | Calories 1016
Protein 40 g | Carbs 90 g | Fat 55 g
Per Serving | Calories 939
Protein 3 g | Carbs 37 g | Fat 88 g
Per Serving | Calories 555
Protein 27 g | Carbs 28 g | Fat 38 g
Per Serving | Calories 2921
Protein 30 g | Carbs 445 g | Fat 119 g
Per Serving | Calories 654
Protein 11 g | Carbs 65 g | Fat 40 g