Lattice Cherry Pie Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 445g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Lattice Cherry Pie Recipe, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 59 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 445 g | 148.3% | ||
Dietary Fiber | 25 g | 100% | ||
Sugars | 226 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 119 g | 183.1% | ||
Saturated Fat | 35 g | 175% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2921 Calories from Fat 1072
% Daily Value *
Total Fat 119 g 183.1%
Saturated Fat 35 g 175%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 445 g 148.3%
Dietary Fiber 25 g100%
Sugars 226 g
Protein 30 g 60%
Vitamin A 1.2% Vitamin C
Calcium 12.8% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 2.4 g | Carbs 43.2 g | Fat 0.38 g
Per 100g | Calories 556
Protein 4 g | Carbs 82 g | Fat 24 g
Per Serving | Calories 331
Protein 5 g | Carbs 45 g | Fat 15 g
Per Serving | Calories 939
Protein 3 g | Carbs 37 g | Fat 88 g
Per Serving | Calories 654
Protein 11 g | Carbs 65 g | Fat 40 g
Per Serving | Calories 302
Protein 4 g | Carbs 22 g | Fat 23 g