Pasta Rounds with Spinach-Ricotta Mousse has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta Rounds with Spinach-Ricotta Mousse has been given a composite ranking of 12, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 575 mg | 57.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1016 Calories from Fat 498
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 493 mg 164.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 90 g 30%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 40 g 80%
Vitamin A 0.8% Vitamin C
Calcium 57.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 1 g | Carbs 67 g | Fat 22 g
Per 100g | Calories 180
Protein 4 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 390
Protein 6 g | Carbs 45 g | Fat 22 g
Per Serving | Calories 331
Protein 5 g | Carbs 45 g | Fat 15 g
Per Serving | Calories 598
Protein 9 g | Carbs 30 g | Fat 52 g
Per Serving | Calories 3784
Protein 10 g | Carbs 238 g | Fat 311 g
Per Serving | Calories 1712
Protein 10 g | Carbs 25 g | Fat 179 g
Per Serving | Calories 1257
Protein 0.68 g | Carbs 7 g | Fat 140 g