Family Favorite Salad with Homemade Ranch Dressing and Croutons has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Family Favorite Salad with Homemade Ranch Dressing and Croutons has been given a composite ranking of 62, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 75% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 847 mg | 24.2% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 467
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 9 g 18%
Vitamin A 0.4% Vitamin C
Calcium 19.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 6 g | Carbs 18 g | Fat 26 g
Per 100g | Calories 219
Protein 1.3 g | Carbs 16 g | Fat 17.3 g
Per Serving | Calories 3784
Protein 10 g | Carbs 238 g | Fat 311 g
Per Serving | Calories 247
Protein 4 g | Carbs 34 g | Fat 12 g
Per Serving | Calories 1016
Protein 40 g | Carbs 90 g | Fat 55 g
Per Serving | Calories 1712
Protein 10 g | Carbs 25 g | Fat 179 g