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Polenta with Sauted Mushrooms and Asparagus 1 - Recipe and Nutrition Facts
48

Polenta with Sauted Mushrooms and Asparagus 1 Recipe

Polenta with Sauted Mushrooms and Asparagus 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Polenta with Sauted Mushrooms and Asparagus 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat29%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron1.5 mg8.3%
Sodium1111 mg46.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber2.2 g8.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 100

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 1111 mg 46.3%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 2.2 g8.8%

Sugars

Protein 20.4 g 40.8%

Vitamin A Vitamin C

Calcium 20.8% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/polenta-with-sauted-mushrooms-asparagus-10000001036217/ Embed Table:

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