Polenta 6 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Polenta 6 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 88 mg | 2.5% | ||
Sodium | 11 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 11 mg 0.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 2.2 g8.8%
Sugars 0.2 g
Protein 2.5 g 5%
Vitamin A 1% Vitamin C
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 9.1 g | Carbs 43.2 g | Fat 11.3 g
Per Serving | Calories 636
Protein 15.7 g | Carbs 81.9 g | Fat 27.9 g
Per Serving | Calories 305
Protein 6 g | Carbs 29.1 g | Fat 19.9 g
Per Serving | Calories 778
Protein 37.5 g | Carbs 56.9 g | Fat 45 g
Per Serving | Calories 185
Protein 4.6 g | Carbs 30.8 g | Fat 5.1 g
Per Serving | Calories 807
Protein 50.2 g | Carbs 69.1 g | Fat 36.8 g
Per Serving | Calories 517
Protein 29.3 g | Carbs 33.9 g | Fat 29.6 g
Per Serving | Calories 709
Protein 39.4 g | Carbs 7 g | Fat 59.7 g