Ginataang Manok (Chicken Cooked in Coconut Milk) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Ginataang Manok (Chicken Cooked in Coconut Milk), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 74% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5700 IU | 114% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 25.2 mg | 126% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 180 mg | 45% | ||
Potassium | 719 mg | 20.5% | ||
Sodium | 212 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59.7 g | 91.8% | ||
Saturated Fat | 31.9 g | 159.5% |
Serving size
Amount Per Serving
Calories 709 Calories from Fat 537
% Daily Value *
Total Fat 59.7 g 91.8%
Saturated Fat 31.9 g 159.5%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 212 mg 8.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 0.4 g
Protein 39.4 g 78.8%
Vitamin A 114% Vitamin C 7%
Calcium 13% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 29.3 g | Carbs 11.5 g | Fat 19.9 g
Per Serving | Calories 253
Protein 21 g | Carbs 20.1 g | Fat 10.4 g
Per Serving | Calories 320
Protein 17 g | Carbs 5 g | Fat 27 g
Per Serving | Calories 370
Protein 23 g | Carbs 12 g | Fat 28 g
Per Serving | Calories 517
Protein 29.3 g | Carbs 33.9 g | Fat 29.6 g
Per Serving | Calories 110
Protein 2.5 g | Carbs 23.5 g | Fat 1.1 g
Per Serving | Calories 101
Protein 7.2 g | Carbs 1.3 g | Fat 7.5 g
Per Serving | Calories 206
Protein 24.1 g | Carbs 6.3 g | Fat 8.6 g