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Ginataang Manok (Chicken Cooked in Coconut Milk) - Recipe and Nutrition Facts
55

Ginataang Manok (Chicken Cooked in Coconut Milk) Recipe

Ginataang Manok (Chicken Cooked in Coconut Milk) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Filipino cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Ginataang Manok (Chicken Cooked in Coconut Milk), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat74%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5700 IU114%
Vitamin C4.2 mg7%
Thiamin0.29 mg19%
Niacin25.2 mg126%
Vitamin B60.56 mg28%
Folate208 mcg52%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron12.6 mg70%
Magnesium180 mg45%
Potassium719 mg20.5%
Sodium212 mg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber3 g12%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.4 g78.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat59.7 g91.8%
Saturated Fat31.9 g159.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 709 Calories from Fat 537

% Daily Value *

Total Fat 59.7 g 91.8%

Saturated Fat 31.9 g 159.5%

Trans Fat

Cholesterol 103 mg 34.3%

Sodium 212 mg 8.8%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 3 g12%

Sugars 0.4 g

Protein 39.4 g 78.8%

Vitamin A 114% Vitamin C 7%

Calcium 13% Iron 70%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/ginataang-manok-chicken-cooked-in-coconut-milk/detail.aspx Embed Table:

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