Ukrainian Olha's Varenyky (Perogies) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 81.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Ukrainian cuisine.
Based on the composite nutritive standing Ukrainian Olha's Varenyky (Perogies) has been given a composite ranking of 54, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 1 mg | 67% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 380 mcg | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 908 mg | 25.9% | ||
Sodium | 919 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.9 g | 27.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 17.2 g | 86% |
Serving size
Amount Per Serving
Calories 636 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 919 mg 38.3%
Total Carbohydrates 81.9 g 27.3%
Dietary Fiber 7.4 g29.6%
Sugars 7.7 g
Protein 15.7 g 31.4%
Vitamin A 17% Vitamin C 74%
Calcium 29% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 2.6 g | Carbs 58.4 g | Fat 15.1 g
Per Serving | Calories 98
Protein 2.4 g | Carbs 13.1 g | Fat 5.1 g
Per Serving | Calories 309
Protein 9.1 g | Carbs 43.2 g | Fat 11.3 g
Per Serving | Calories 110
Protein 2.5 g | Carbs 23.5 g | Fat 1.1 g
Per Serving | Calories 377
Protein 6.4 g | Carbs 59.9 g | Fat 13 g
Per Serving | Calories 264
Protein 2.7 g | Carbs 36.5 g | Fat 12.7 g
Per Serving | Calories 207
Protein 5.7 g | Carbs 39.6 g | Fat 3.5 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 12 g | Fat 1.9 g