Ukrainian Cabbage Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Ukrainian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Ukrainian Cabbage Rolls, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3700 IU | 74% | ||
Vitamin C | 69 mg | 115% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 5 mg | 28% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 685 mg | 19.6% | ||
Sodium | 521 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 521 mg 21.7%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 3 g12%
Sugars 7.1 g
Protein 5.7 g 11.4%
Vitamin A 74% Vitamin C 115%
Calcium 17% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 24.1 g | Carbs 57.1 g | Fat 14.2 g
Per Serving | Calories 496
Protein 35.8 g | Carbs 46.6 g | Fat 18.9 g
Per Serving | Calories 319
Protein 15 g | Carbs 16.8 g | Fat 21.8 g
Per Serving | Calories 295
Protein 18.7 g | Carbs 23.7 g | Fat 14.9 g
Per Serving | Calories 636
Protein 15.7 g | Carbs 81.9 g | Fat 27.9 g
Per Serving | Calories 377
Protein 6.4 g | Carbs 59.9 g | Fat 13 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 12 g | Fat 1.9 g
Per Serving | Calories 154
Protein 2.6 g | Carbs 12.1 g | Fat 11.2 g