Guluptsie (Cabbage Rolls) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Guluptsie (Cabbage Rolls) has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 90.6 mg | 151% | ||
Thiamin | 0.98 mg | 65% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 412 mcg | 103% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1170 mg | 33.4% | ||
Sodium | 957 mg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 108 mg 36%
Sodium 957 mg 39.9%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 7.8 g31.2%
Sugars 12.3 g
Protein 35.8 g 71.6%
Vitamin A 13% Vitamin C 151%
Calcium 19% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2.3 g | Carbs 12.6 g | Fat 1.2 g
Per 100g | Calories 80
Protein 0 g | Carbs 10.1 g | Fat 2.4 g
Per Serving | Calories 453
Protein 24.1 g | Carbs 57.1 g | Fat 14.2 g
Per Serving | Calories 207
Protein 5.7 g | Carbs 39.6 g | Fat 3.5 g