Pizza Inn - Cheese 14" Pizza (8 Cut) New York Crust has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pizza Inn - Cheese 14" Pizza (8 Cut) New York Crust, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.6 mg | 1.3% | Top 10% | Very High |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Sodium | 606 mg | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 5.4 g | 27.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.4 g 27.2%
Trans Fat 0 g
Cholesterol 19.1 mg 6.4%
Sodium 606 mg 25.3%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.1 g 22.2%
Vitamin A 9% Vitamin C
Calcium 1.3% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 4.5 g | Carbs 13 g | Fat 5.2 g
Per 100g | Calories 218
Protein 10 g | Carbs 29 g | Fat 7 g
Per 100g | Calories 164
Protein 7.3 g | Carbs 15.9 g | Fat 7.6 g
Per 100g | Calories 300
Protein 22.9 g | Carbs 1.76 g | Fat 22.9 g
Per 100g | Calories 326
Protein 12.6 g | Carbs 35.2 g | Fat 15 g
Per 100g | Calories 280
Protein 11.5 g | Carbs 24.1 g | Fat 15.3 g
Per 100g | Calories 318
Protein 12.3 g | Carbs 28.7 g | Fat 17.1 g