Pizza, cheese topping, regular crust, frozen, cooked has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.01g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza, cheese topping, regular crust, frozen, cooked has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410.3 IU | 8.2% | Top 30% | High |
Retinol | 90.8 mcg | |||
Alpha Carotene | 3.2 mcg | |||
Beta Carotene | 74.8 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 255.4 mcg | |||
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Vitamin K | 7.1 mcg | 8.8% | Top 30% | High |
Thiamin | 0.22 mg | 14.7% | Top 30% | High |
Riboflavin | 0.28 mg | 16.4% | Top 30% | High |
Niacin | 2.4 mg | 11.8% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.4% | Mid 40% | Average |
Folate | 69.5 mcg | 17.4% | Top 30% | High |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191.3 mg | 19.1% | Top 10% | Very High |
Iron | 2.4 mg | 13.5% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 191.3 mg | 19.1% | Mid 40% | Average |
Potassium | 162.4 mg | 4.6% | Mid 40% | Average |
Sodium | 477.6 mg | 19.9% | Top 30% | High |
Zinc | 1.4 mg | 9.4% | Mid 40% | Average |
Copper | 0.25 mg | 12.5% | Top 30% | High |
Manganese | 0.31 mg | 15.4% | Top 30% | High |
Selenium | 23 mcg | 32.8% | Top 30% | High |
Fluoride | 33.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Starch | 20 g | |||
Sugars | 3.8 g | |||
Sucrose | 0.3 mg | |||
Glucose | 1 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0.4 mg | |||
Maltose | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.1% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.3 mg | |||
Proline | 1.3 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | Top 30% | High |
Saturated Fat | 4.6 g | 22.9% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 49.5 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1948 Calories from Fat 804
% Daily Value *
Total Fat 89.3 g 137.4%
Saturated Fat 31.1 g 155.5%
Trans Fat
Cholesterol 101.8 mg 33.9%
Sodium 3249.7 mg 135.4%
Total Carbohydrates 211 g 70.3%
Dietary Fiber 16 g64%
Sugars 26 g
Protein 75.3 g 150.6%
Vitamin A 55.8% Vitamin C 14.5%
Calcium 130.1% Iron 91.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 12.9 g | Carbs 29.5 g | Fat 12 g
Per 100g | Calories 69
Protein 3.3 g | Carbs 8.8 g | Fat 2.3 g
Per 100g | Calories 296
Protein 11.2 g | Carbs 28.5 g | Fat 15.2 g
Per 100g | Calories 287
Protein 11.7 g | Carbs 26.1 g | Fat 15 g
Per 100g | Calories 920
Protein 43 g | Carbs 81 g | Fat 50 g
Per 100g | Calories 261
Protein 6 g | Carbs 23 g | Fat 16 g
Per 100g | Calories 63
Protein 2.6 g | Carbs 7.7 g | Fat 2.4 g
Per 100g | Calories 410
Protein 39 g | Carbs 23 g | Fat 19 g