PHILLY Chocolate Turtle Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for PHILLY Chocolate Turtle Cheesecake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 119 mg | 3.4% | ||
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 263 mg 11%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.2 g8.8%
Sugars 29.5 g
Protein 7.3 g 14.6%
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 5.7 g | Carbs 42.1 g | Fat 21.5 g
Per 100g | Calories 345
Protein 21.8 g | Carbs 49.1 g | Fat 9.1 g
Per Serving | Calories 433
Protein 6.5 g | Carbs 47.2 g | Fat 25.8 g
Per Serving | Calories 370
Protein 2 g | Carbs 34 g | Fat 26 g
Per Serving | Calories 54
Protein 0.2 g | Carbs 8.2 g | Fat 2.4 g
Per Serving | Calories 478
Protein 6.4 g | Carbs 40.1 g | Fat 34 g
Per Serving | Calories 471
Protein 7.1 g | Carbs 51.8 g | Fat 27.3 g
Per Serving | Calories 650
Protein 9.3 g | Carbs 74.4 g | Fat 38 g