Rich Cream Cheese Pecan Pie has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 74.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rich Cream Cheese Pecan Pie has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 363 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.4 g | 24.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 39.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 363 mg 15.1%
Total Carbohydrates 74.4 g 24.8%
Dietary Fiber 3.4 g13.6%
Sugars 39.7 g
Protein 9.3 g 18.6%
Vitamin A 10% Vitamin C 1%
Calcium 7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 5.5 g | Carbs 46.2 g | Fat 24.8 g
Per Serving | Calories 265
Protein 3.6 g | Carbs 16.3 g | Fat 21.8 g
Per Serving | Calories 471
Protein 7.1 g | Carbs 51.8 g | Fat 27.3 g
Per Serving | Calories 433
Protein 7.3 g | Carbs 36.8 g | Fat 31 g
Per Serving | Calories 145
Protein 0.2 g | Carbs 37.7 g | Fat 0.1 g
Per Serving | Calories 389
Protein 5.3 g | Carbs 56.7 g | Fat 16.4 g