Coffee Cake Supreme has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Coffee Cake Supreme, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 461 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 13.3 g | 66.5% |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 245
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 102 mg 34%
Sodium 461 mg 19.2%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 1.7 g6.8%
Sugars 25.5 g
Protein 7.1 g 14.2%
Vitamin A 13% Vitamin C 1%
Calcium 15% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 7 g | Carbs 59.5 g | Fat 17.4 g
Per Serving | Calories 418
Protein 5.1 g | Carbs 66.5 g | Fat 15.1 g
Per Serving | Calories 220
Protein 4 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 270
Protein 3 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 433
Protein 7.3 g | Carbs 36.8 g | Fat 31 g
Per Serving | Calories 54
Protein 0.2 g | Carbs 8.2 g | Fat 2.4 g
Per Serving | Calories 650
Protein 9.3 g | Carbs 74.4 g | Fat 38 g
Per Serving | Calories 145
Protein 0.2 g | Carbs 37.7 g | Fat 0.1 g