Lemon Fiesta Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Lemon Fiesta Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 335 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 35.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 335 mg 14%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 1 g4%
Sugars 35.3 g
Protein 5.3 g 10.6%
Vitamin A 10% Vitamin C 4%
Calcium 8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 8.1 g | Carbs 74.4 g | Fat 17.9 g
Per Serving | Calories 445
Protein 4.7 g | Carbs 72.3 g | Fat 16 g
Per Serving | Calories 173
Protein 1.3 g | Carbs 35.9 g | Fat 3.1 g
Per Serving | Calories 451
Protein 5.3 g | Carbs 59.1 g | Fat 22.3 g
Per Serving | Calories 145
Protein 0.2 g | Carbs 37.7 g | Fat 0.1 g
Per Serving | Calories 650
Protein 9.3 g | Carbs 74.4 g | Fat 38 g
Per Serving | Calories 369
Protein 5.8 g | Carbs 43.1 g | Fat 21.2 g
Per Serving | Calories 143
Protein 1.4 g | Carbs 30.5 g | Fat 2.2 g