Memaw's Lemon Sunshine Cake has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Memaw's Lemon Sunshine Cake has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 32% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 442 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 51.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 442 mg 18.4%
Total Carbohydrates 72.3 g 24.1%
Dietary Fiber 0.5 g2%
Sugars 51.1 g
Protein 4.7 g 9.4%
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 2.3 g | Carbs 28.2 g | Fat 6.1 g
Per Serving | Calories 159
Protein 2 g | Carbs 30 g | Fat 3.1 g
Per Serving | Calories 483
Protein 8.1 g | Carbs 74.4 g | Fat 17.9 g
Per Serving | Calories 389
Protein 5.3 g | Carbs 56.7 g | Fat 16.4 g
Per Serving | Calories 383
Protein 4.5 g | Carbs 57.2 g | Fat 15.9 g
Per Serving | Calories 221
Protein 3 g | Carbs 34.2 g | Fat 9.1 g
Per Serving | Calories 139
Protein 1.5 g | Carbs 27.7 g | Fat 3.3 g
Per Serving | Calories 211
Protein 2.5 g | Carbs 21.3 g | Fat 13.8 g