Chocolate Turtle Cheesecake I has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Turtle Cheesecake I has been given a composite ranking of 42, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 195 mg | 5.6% | ||
Sodium | 231 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 232
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 231 mg 9.6%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 1.5 g6%
Sugars 26.5 g
Protein 6.5 g 13%
Vitamin A 10% Vitamin C 1%
Calcium 12% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 7.3 g | Carbs 36.8 g | Fat 31 g
Per Serving | Calories 374
Protein 5.7 g | Carbs 42.1 g | Fat 21.5 g
Per Serving | Calories 370
Protein 2 g | Carbs 34 g | Fat 26 g
Per Serving | Calories 404
Protein 15.9 g | Carbs 45.1 g | Fat 21 g
Per Serving | Calories 403
Protein 5.4 g | Carbs 52.2 g | Fat 19.8 g
Per Serving | Calories 203
Protein 2.6 g | Carbs 33 g | Fat 7.6 g
Per Serving | Calories 228
Protein 2.6 g | Carbs 35.7 g | Fat 9.6 g
Per Serving | Calories 262
Protein 2.3 g | Carbs 17.9 g | Fat 20.3 g