KRAFT FOODS Chocolate Turtle Cheesecake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing KRAFT FOODS Chocolate Turtle Cheesecake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 384 mg | 38.4% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 229.3 mg | 6.6% | ||
Sodium | 480.6 mg | 20% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 32.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 480.6 mg 20%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 3.1 g12.4%
Sugars 32.9 g
Protein 15.9 g 31.8%
Vitamin A 25.9% Vitamin C 0.5%
Calcium 38.4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 2 g | Carbs 34 g | Fat 26 g
Per Serving | Calories 433
Protein 6.5 g | Carbs 47.2 g | Fat 25.8 g
Per Serving | Calories 469
Protein 5.7 g | Carbs 61.2 g | Fat 23.8 g
Per Serving | Calories 156
Protein 2 g | Carbs 24.2 g | Fat 4.4 g
Per Serving | Calories 86
Protein 4.5 g | Carbs 16.9 g | Fat 1.3 g
Per Serving | Calories 318
Protein 7.5 g | Carbs 35.4 g | Fat 17.1 g
Per Serving | Calories 185
Protein 6.2 g | Carbs 28.6 g | Fat 5.1 g
Per Serving | Calories 328
Protein 3 g | Carbs 44.5 g | Fat 18.6 g