Chocolate Turtle cake has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Turtle cake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 40.7 mg | 1.2% | ||
Sodium | 471.8 mg | 19.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 40.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 471.8 mg 19.7%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 2 g8%
Sugars 40.4 g
Protein 5.7 g 11.4%
Vitamin A 0.1% Vitamin C 0.2%
Calcium 6.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 15.9 g | Carbs 45.1 g | Fat 21 g
Per Serving | Calories 370
Protein 2 g | Carbs 34 g | Fat 26 g
Per Serving | Calories 156
Protein 2 g | Carbs 24.2 g | Fat 4.4 g
Per Serving | Calories 402
Protein 5.3 g | Carbs 43.3 g | Fat 24.3 g
Per Serving | Calories 160
Protein 2 g | Carbs 3.4 g | Fat 15.8 g
Per Serving | Calories 269
Protein 4.9 g | Carbs 21.3 g | Fat 14 g
Per Serving | Calories 166
Protein 2 g | Carbs 25.9 g | Fat 6.7 g
Per Serving | Calories 77
Protein 0.2 g | Carbs 13.2 g | Fat 3 g