PHILLY Chicken Alfredo Pesto Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for PHILLY Chicken Alfredo Pesto Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 53.4 mg | 89% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 33 mg | 165% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 645 mg | 18.4% | ||
Sodium | 555 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.4 g | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 601 Calories from Fat 223
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 555 mg 23.1%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 3.7 g14.8%
Sugars 8.7 g
Protein 43.4 g 86.8%
Vitamin A 32% Vitamin C 89%
Calcium 27% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 19.3 g | Carbs 47.9 g | Fat 21.8 g
Per 100g | Calories 92
Protein 3.8 g | Carbs 8.2 g | Fat 4.8 g
Per Serving | Calories 517
Protein 38.2 g | Carbs 41.6 g | Fat 22.4 g
Per Serving | Calories 251
Protein 21.2 g | Carbs 34.5 g | Fat 4 g
Per Serving | Calories 513
Protein 62.1 g | Carbs 32.4 g | Fat 14.2 g
Per Serving | Calories 434
Protein 24.4 g | Carbs 26.5 g | Fat 23.8 g
Per Serving | Calories 534
Protein 6.3 g | Carbs 52 g | Fat 31.3 g
Per Serving | Calories 330
Protein 18.9 g | Carbs 34.7 g | Fat 13.4 g