Pesto Pizza with Sundried Tomatoes & Artichoke Hearts has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pesto Pizza with Sundried Tomatoes & Artichoke Hearts, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 563.4 mg | 16.1% | ||
Sodium | 753.6 mg | 31.4% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 753.6 mg 31.4%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 3.1 g12.4%
Sugars 6.3 g
Protein 16.2 g 32.4%
Vitamin A 8.2% Vitamin C 17.7%
Calcium 29.9% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 6.4 g | Carbs 7.3 g | Fat 15.7 g
Per Serving | Calories 260
Protein 15 g | Carbs 31 g | Fat 8 g
Per Serving | Calories 394
Protein 16.6 g | Carbs 30.1 g | Fat 23.4 g
Per Serving | Calories 352
Protein 20.2 g | Carbs 66.1 g | Fat 2.3 g
Per Serving | Calories 252
Protein 18 g | Carbs 18.4 g | Fat 11.5 g
Per Serving | Calories 707
Protein 21.5 g | Carbs 95.6 g | Fat 27.5 g