Spicy Sesame Noodles with Chopped Peanuts and Thai Basil 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 95.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Sesame Noodles with Chopped Peanuts and Thai Basil 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 1.3 mg | 86.8% | ||
Riboflavin | 0.58 mg | 34.3% | ||
Niacin | 12 mg | 60.2% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 308.4 mcg | 77.1% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 427.1 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 1.3 mg | 64.8% | ||
Selenium | 69.4 mcg | 99.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.6 g | 31.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 9.6 g |
Serving size
Amount Per Serving
Calories 707 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 108.5 mg 36.2%
Sodium 1 mg 0%
Total Carbohydrates 95.6 g 31.9%
Dietary Fiber 4.7 g18.8%
Sugars 10.7 g
Protein 21.5 g 43%
Vitamin A 2.1% Vitamin C 1.5%
Calcium 5.3% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 8 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 640
Protein 14 g | Carbs 68 g | Fat 36 g
Per Serving | Calories 308
Protein 6.8 g | Carbs 31.8 g | Fat 18.5 g
Per Serving | Calories 201
Protein 4.2 g | Carbs 28.5 g | Fat 9.7 g
Per Serving | Calories 252
Protein 18 g | Carbs 18.4 g | Fat 11.5 g
Per Serving | Calories 340
Protein 16.2 g | Carbs 41.2 g | Fat 12.9 g
Per Serving | Calories 239
Protein 5.3 g | Carbs 36.2 g | Fat 7.9 g
Per Serving | Calories 308
Protein 15.8 g | Carbs 34.7 g | Fat 13 g