Quorn Cluck Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Quorn Cluck Casserole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 61.4 mg | 1.8% | ||
Sodium | 934.3 mg | 38.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 934.3 mg 38.9%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 3.7 g14.8%
Sugars 3.9 g
Protein 15.8 g 31.6%
Vitamin A 9.1% Vitamin C 7.2%
Calcium 19.6% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 34.1 g | Carbs 23.9 g | Fat 5.3 g
Per Serving | Calories 314
Protein 22 g | Carbs 23.1 g | Fat 15.2 g
Per Serving | Calories 235
Protein 11.4 g | Carbs 27.5 g | Fat 14.5 g
Per Serving | Calories 293
Protein 13.5 g | Carbs 14 g | Fat 21.3 g
Per Serving | Calories 239
Protein 5.3 g | Carbs 36.2 g | Fat 7.9 g
Per Serving | Calories 707
Protein 21.5 g | Carbs 95.6 g | Fat 27.5 g
Per Serving | Calories 319
Protein 14.7 g | Carbs 25.3 g | Fat 17.6 g
Per Serving | Calories 492
Protein 17.3 g | Carbs 21.2 g | Fat 37.6 g